Thursday night, I headed down to Nashua for a Tweetup. For us Twitterers, a "Tweetup" is simply a meet-up, or networking event, where you can meet your fellow Tweeters face-to-face, exchange business cards, and just get to know people in your community with common interests (in this case, food and social media, mostly). The event was held at Killarney's Pub inside the Holiday Inn, and a good crowd of at least 30 people mingled over cold Bud Lights and over salted popcorn. Having a Tweetup at such a casual location, with inexpensive appetizers for anyone who wanted them, was a great way to keep it cost effective - and thus brought more local Tweeters in.
I chatted with a lot of folks that I've met at previous Tweetups, and I was also fortunate enough to meet a few new people. Before I left for the night, however, I bumped into my buddy Wayne (@WayneNH), a social media guru and columnist. Wayne asked me a number of insightful, food-related queries, including what my beef is with Dunkin' Donuts (for the record, I loathe their coffee and artificial products). When Wayne asked me what my favorite holiday meal was, however, his response back made me rethink my holiday food traditions. He explained that every Christmas he and his family make a special breakfast versus a big dinner. To me, this is a simple, yet brilliant idea. Not only is a Christmas breakfast cheaper than having a big dinner, but it's also a great way to break up the morning that otherwise rushes by.
What food traditions do you cherish during the holidays?
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