Monday, December 7, 2009

'Tis the season to save some money

This weekend, I traveled to Long Island to see some friends from my alma mater for a mini holiday party. One of my friends is getting married in June, so us bridesmaids got together this weekend to get fitted for our dresses, but we also made time to meet up with a few of our other friends Saturday night for the gathering. My friend, Stephanie, held the festivity at her apartment, and she had everyone bring one appetizer or side dish, while she focused on the main meal. Everyone brought a little something, including goat cheese tartlets, spinach and artichoke dip, and pigs-in-a-blanket. For the entrée, Stephanie prepared chicken rolled up with fresh mozzarella, breaded and baked in a sauce of butter, white wine, and fresh herbs. She used the remaining cheese for her homemade mashed potatoes, served on the side. The chicken was delicious, although I could have gone without all that butter – over two and a half sticks were used for the sauce!

For dessert, Stephanie had a great, cost-effective idea that also extended the holiday get-together: a few hours before everyone arrived, she had some of her girlfriends over to bake several different kinds of cookies for dessert after the holiday dinner. By doing this, Stephanie saved herself some money as the host – she had each person bring a recipe and its relevant ingredients. The girls had made so many different kinds of cookies, too, including sugar cookies with icing, gingerbread men, and chocolate fudge cookies filled with creamy peanut butter – ah, how I love the taste of the holidays! Here's a photo of my friend Janine putting her artistic skills to good use:



The Nashua Telegraph - Holiday Parties on the Cheap:
I recently wrote an article for The Nashua Telegraph regarding holiday parties on the cheap, and the event planners I spoke with had some awesome tips. I learned that eliminating the little expenses add up quick, without compromising the ability to have elegant décor and delicious food.

In what ways are you cutting corners this year to keep your holiday party within budget?



















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