What did Guy Fieri eat?

I'm interviewing Food Network's bleached blond star Guy Fieri next week, to advance his upcoming appearance at Lowell Memorial Auditorium in November. This milestone interview (for a foodie like myself) got me thinking: where did Guy eat/what meals did he prepare when he was on a budget? The California native has only been a "star" for almost three years, and started his career at the age of ten selling soft pretzels from a bicycle cart entitled "The Awesome Pretzel." Fieri washed dishes and sold pretzels until he had enough money to study abroad in France, where he learned to appreciate international cuisine - and the rest is history.


So how did he save all that money at such a young age? What do you think he cooked, and where do you think he ate before becoming a Food Network star? 

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