After a week of traveling for work, I'm beat - the time change, contracting the common cold, and working my socks off at the CAPPS Conference. Traveling also makes it difficult to eat regular meals at "normal" times, and I never seem to get the right amount of nutrients while on the road. However, now that I'm home and have the time to cook this week, planning my meals for the week to come is - sadly - really exciting. For tonight, thankfully I froze my leftover vegetarian chili earlier this week. I'm plopping that baby on the stove to simmer, and diving in.
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