I used this recipe for peanut butter cookies, but substituted creamy peanut butter for chunky (Teddie Natural Super Chunky Peanut Butter, to be exact), whole wheat flour for white, and added 1/2 cup of semi-sweet chocolate chips. I also didn't refrigerate the dough before baking it.
These were absolutely scrumptious, if I do so say myself. The crunchy peanut butter added a great texture and stronger peanut flavor, without making the cookies themselves teeth-shattering-crispy. And the combination of chocolate and peanut butter is one of my favorite flavor combos, so that worked out well, too.
What desserts have you made recently?
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