Maple-Roasted Brussels Sprouts

Growing up, my Irish/Scottish/English family ate a lot of boiled cabbage, especially with pot roast and potatoes at Sunday dinners. But it wasn't until I was in my twenties that I discovered the better, "baby cabbage," as well as the art of roasting vegetables. Now, roasted Brussels sprouts are my winter vegetable addiction. I can't get enough of them!

I recently also discovered the beauty of pairing sweet maple syrup with salty Brussels sprouts. Throw in some dried cranberries and roasted sunflower seeds, and you have yourself one heck of a winter side dish. 

Head on over to Local in Season for the full recipe!

Are you a fan of Brussels sprouts?

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