Wednesday, October 12, 2011

Local, Innovative Eats at Russell House Tavern

I've heard a lot of good things about Russell House Tavern's food - and how must of it contains some form of meat. But on Sunday evening, when Z and I popped into Russell House to catch a beer and the end of the Patriots game, we were pleasantly surprised to find a few vegetarian-friendly dishes on the innovative, practically-genius menu (I can still appreciate a good meat dish when I see one!).

We sat at the bar, and Z ordered an Opa Opa Milk Stout (we both tasted a sample before he ordered a glass), and I got the BBC Oktoberfest. To eat, we split the Warm Verrill Farms Pumpkin ($10), which was a salad comprised of fresh pumpkin chunks, Cremont cheese, spicy Holliston honey and toasted walnuts.


We also had the Melted Cambozola Cheese ($9), which was thyme garlic flatbread served with warm, gooey cheese, caramelized onions and mushrooms.


Despite the simplicity of these dishes, both were bursting with spot-on flavors. It's always obvious when high quality, fresh (and here, mostly local) ingredients are used in a dish. We were both impressed with the attention to detail, flavor and quality, even in these fairly "safe" dishes.

Although the price tags are a little high for the portion sizes at Russell House Tavern, I appreciate immensely Chef Michael Scelfo's dedication to local, quality food and his creativity with it (beef heart ravioli, anyone?).

Have you ever been to Russell House Tavern? What's your review? 

Russell House Tavern on Urbanspoon

9 comments:

  1. LOVE RHT! Great cocktails, great bartenders and fantastic charcuterie!

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  2. I am disappointed in myself that I haven't been here yet!! ;) Must eat there soon!

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  3. I LOVE the Russell House Tavern, so happy to hear you had a great meal!

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  4. Love Russell House! I had a delicious fig pizza at the bar. :-)

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  5. I love the Russell House Tavern! So excited to hear you had a great meal!

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  6. I think I need to make that pumpkin dish!

    I've been to Russell House a couple times now and love the atmosphere... so many things I want to go back and try! That's actually the first place I had a St-Germain Cocktail and fell in love with St-Germain.

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  7. Glad you all like RHT as much as I do!

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  8. Michelle - I had the same feelings about RHT before I went and I also found GREAT veggie options. My review here: http://popbopshop.blogspot.com/2011/09/dining-out-russell-house-tavern.html

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  9. Thanks for posting. Been wanting to try the pumpkin dish there. Looks really good!!

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