Monday, June 14, 2010

Best Deal This Week: Cheap, Upscale Eats at Sel de la Terre

I just arrived home from a business trip in Las Vegas, and a wedding in Long Island - and now I am nursing the flu. With this being said, I apologize beforehand for the short post - but I didn't want to leave you guys without a Best Deal this week, just because I'm diseased.

This week's deal is one of those where a more upscale, downtown restaurant sympathizes with those of us who need to eat...but can't spend $25 on a piece of chicken. Sel de la Terre in the Back Bay is that eatery, and they are serving up sliders for $2 and small plates for $5 every Monday from 5 to 7 p.m. Because Sel de la Terre focuses on using fresh, local ingredients, their menu options change frequently. For a taste of past options, sliders have included grilled New England ground beef with Vermont cheddar, house smoked bacon, and spicy aioli. Small plates can range from the gourmet Potted Duck Liver Mousse to the simple Potato Chips and Dip. Thankfully, the price tag makes it possible to try a little bit of everything.

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