Thursday, August 9, 2012

Parting Gift: Zucchini Spice Bread

Z and I are leaving tonight to go to New Hampshire – tomorrow we have a full day of looking at potential wedding venues. :)

Then, Saturday morning, we’re leaving for a week-long trip to Boulder, Colorado – which also happens to include four days of hiking/three nights of camping out on the trail. 

This last day of work will be a busy one, but I cannot wait for our vacation to begin!

While I’m gone, The EE will be pretty much inactive – I am going to be technology-free for most of our trip. With that being said, I am leaving you guys with this parting gift: Zucchini Spice Bread.


You can find the recipe on my “Desserts & Sweet Thangs” Pinterest board (I made almost the same recipe, but substituted canola oil for olive and omitted the cloves).


Enjoy, and have a fantastic week!

9 comments:

  1. Looks/sounds delicious! Good luck with wedding venues and enjoy your trip!

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  2. good luck checking out wedding venues and have a blast in Boulder!!

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  3. Sounds like a great trip, have fun!

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  4. Sounds like you have an awesome week ahead of you. Enjoy!

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  5. Yum, I love zucchini bread and haven't made any this summer. Have fun on your trip!

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  6. Have a great time! Hope you find an amazing venue!

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  7. I hope that you're having a great vacation! I'm sure New Hampshire will make a gorgeous venue for a wedding.

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