Then, Saturday morning, we’re leaving for a week-long trip to Boulder, Colorado – which also happens to include four days of hiking/three nights of camping out on the trail.
This last day of work will be a busy one, but I cannot wait for our vacation to begin!
While I’m gone, The EE will be pretty much inactive – I am going to be technology-free for most of our trip. With that being said, I am leaving you guys with this parting gift: Zucchini Spice Bread.
You can find the recipe on my “Desserts & Sweet Thangs” Pinterest board (I made almost the same recipe, but substituted canola oil for olive and omitted the cloves).
Enjoy, and have a fantastic week!
Enjoy your vacation!
ReplyDeleteLooks/sounds delicious! Good luck with wedding venues and enjoy your trip!
ReplyDeletegood luck checking out wedding venues and have a blast in Boulder!!
ReplyDeleteThanks, everyone!!
ReplyDeleteSounds like a great trip, have fun!
ReplyDeleteSounds like you have an awesome week ahead of you. Enjoy!
ReplyDeleteYum, I love zucchini bread and haven't made any this summer. Have fun on your trip!
ReplyDeleteHave a great time! Hope you find an amazing venue!
ReplyDeleteI hope that you're having a great vacation! I'm sure New Hampshire will make a gorgeous venue for a wedding.
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