This Mediterranean salad makes a perfectly light, simple and fairly economical side dish for any gathering. This vibrant dish is chocked full of tomatoes, cucumbers, kalamata olives, crumbled feta, red onions and red peppers - and dressed simply with olive oil, lemon juice, black pepper and fresh oregano. Z made this dish for a family party we attended on Saturday, and it was a huge hit - especially with me. I had about five three servings of it!
What simple side dishes do love making for get togethers?
I've been making a side dish of green beans with garlic and cilantro, that has been a big hit lately!
ReplyDeleteUmmm YUM!!! That sounds delicious!!!! Looks beautiful as well!
ReplyDeleteI adapted a recipe from the Brokeback Contessa for an orzo-feta salad that is very similar. Perfect for entertaining since you can serve it hot, cold, or room temperature and it always tastes like summer time.
ReplyDeleteFrederick, I love orzo with feta - I haven't had that combination in a while. Thanks for the reminder!
ReplyDeleteMichelle, that green bean side dish sounds wonderful!
Love it! I had something similar at Alma Nove and then over at Emily's.
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