Showing posts with label Salem. Show all posts
Showing posts with label Salem. Show all posts

Thursday, January 26, 2012

Simple Food and Winter Brews at Beer Works in Salem

Sometimes, the simplest of places can consistently fill your belly with a satisfying meal and a few cold beers. For me, Beer Works is one such place.

I've been to the Beer Works' locations in Boston, Lowell and Salem, and for some reason, the Boston spot has fallen flat for me. The other locations, however, have always delivered decent pub grub and brews - nothing outstanding, but affordable and tasty. On Saturday night, I met up with two of my cousins for dinner and drinks at the Salem location.

I started with the Beantown Nut Brown Ale (12 oz., $4.50), which was surprisingly light, and full of toasted nut flavor.


I can never go to Beer Works without starting my meal with their Fried Pickles ($6.95), which are served with a zesty ranch dipping sauce (please excuse the terrible photo).


The fried pickles at Beer Works are consistently crunchy on the outside with a still-snappy, juicy pickle on the inside. The crispy exterior also clings to the pickle, preventing a messy, greasy disaster.

Beer Works unfortunately does not have too many vegetarian options (pizza and a portobello sandwich are just two of the few other choices), so I went with the Garden Burger ($9.95). This burger usually comes garnished with mushrooms, honey Dijon mustard, lettuce and tomato (and served with a garden salad), but I changed my order completely. At Beer Works, you can pick from a variety of sides and toppings for your burgers, which makes the ordering process a little more fun (for the customer, at least) - and only slightly more expensive ($1 for each topping and $1 for some of the sides choices).

I ended up topping my garden burger with avocado, sauteed onions and Cheddar jack cheese. I also got sweet potato fries on the side.


Served on a fluffy, buttery, slightly sweet roll, this burger was downright enjoyable. The toppings were also generous, and complemented the veggie and grain burger quite well. The bun was so big, though, that I ended up eating the second half of my burger sans bread. The sweet potato fries were simply seasoned with salt, and were beautifully crispy without being overly greasy.

To end the meal, I drank my dessert - and enjoyed a Black Bat Stout (12 oz., $4.75).


Beer Works' stout was smooth and creamy, and had flecks of oatmeal, coffee and chocolate flavors. This was a great way to end the meal.

Many of Beer Works' brews are seasonal and vary by location, but you can find the full menu for each location right on their website.

All in all, I had another successful meal at Beer Works - that was also extremely affordable. My two cousins are part of the Beer Works' VIP program, which took $30 off our entire bill. Score!

Have you ever been to a Beer Works? What's your review?

Salem Beer Works on Urbanspoon

Monday, September 13, 2010

Best Deal This Week: $28 for Three Courses and Free Travel at 62 Restaurant & Winebar

Three courses for $28 is a pretty good deal all on its own - but once the opportunity to travel the globe is thrown into the mix, this becomes a while different kind of deal.

Courtesy of state.gov

62 Restaurant & Winebar in Salem launched their three-month long Passport Series promotion on September 1st where diners can enjoy a three-course, prix fixe menu that highlights a different European country each month. The dinners are available Tuesday through Thursday from 5 to 10 p.m. each week, and diners will be issued passports that will be stamped each time that diner orders from that month's featured European regions and cities. Guests that travel to every region in a certain country within a single month will be given a free prix fixe dinner next time they visit 62 with a guest for the Passport Series. Guests that visit one country per month for the entire series will still be entered to win a free European vacation compliments of 62 and Colony Travel out of Lynnfield. The trip includes a three-night stay and cooking class at Relais Riserva di Fizzano, Castellina in Chianti.

Here's the line-up of the European countries you can take a culinary tour of at 62 over the next few months:

September 2010: Spain
-Barcelona
-Madrid
-Basque region
-Sevilla

October 2010: Italy
-Venice
-Lombardy - Milan
-Tuscany
-Piedmont

November 2010: France (this menu goes until December 2nd)
-Bordeaux
-Alsace
-Paris
-Burgundy

Travel and food for under $30? I dig it. To make reservations, call 62 Restaurant & Winebar at 978-744-0062.

If you could travel to anywhere in the world, where would you travel to and why?