Cambridge Brewing Company

My all-time favorite thing about summer is dining al fresco. Especially with a beer in hand. So when the weather was hot yet bearable late last week, Z and I took full advantage and headed to Cambridge Brewing Co. (CBC) for dinner outdoors.

We only had to wait about 40 minutes for a table, and we each sipped on a beer while we waited. I tried the Tripel Threat, a Belgian-style tripel. Fun fact: CBC's Tripel Threat is the oldest Belgian-style ale in the United States (it's 23 years old).

Once we were seated, we decided to split an appetizer since we were both famished. We went for the Mezze Plate ($9), which was a very good idea. 

This vibrant Mezze Plate comes with spicy carrot and chickpea fritters, beet tzatziki, spring herb tabbouleh, and pita. This was a fantastic way to start our meal, as it was surprisingly light, full of flavor, and well-portioned for two people.

Before our entrees came, I ordered another beer (who's surprised?). This time, I got the HefeWeizen.

This beer is exactly what I want a hefeweizen to be. Nicely citrusy, unfiltered yet still not overly heavy, and wonderfully crisp.

My photos of the Spicy Mushroom Burger ($11) I ordered for dinner came out horrendous, but you know what a burger and fries looks like, right? Topped with Swiss cheese and truffle aioli, I actually had to double check to make sure the burger wasn't made with beef. It looked that "real." The mushroom flavor was prominent in this burger, with a hint of spice in each bite. I just wished there was more truffle aioli smeared on the bun.

Overall, we had a great meal (and great beers!) at CBC, and I love their spacious patio - which also happens to provide ideal Kendall Square people watching. Just sayin'.

Which restaurant with outdoor seating do you love to go to?

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