New Normal

Hello! I'm alive, I promise. Just trying to adjust to my "new normal."

Our trip to Iceland was magical. We spent a few days in Reykjavik, the capital, and then hiked for five days through rain, snow, and sunshine. The hike was actually pretty treacherous, but it was an once-in-a-lifetime experience nonetheless. It was also hard getting used to the sun only going down for a few hours very late at night/early in the morning, but we eventually found a way to fall asleep.

This was at 10:30 p.m.!

After we got back from Iceland - as in, the next day - I started my new full-time job as Chef Tony Maws' personal assistant + marketing "guru" for both his restaurants, Craigie on Main and Kirkland Tap & Trotter. So far, the job has been a lot of fun while also being challenging (in a good way). I've learned a lot in the one short week I've worked for him so far...and I've also eaten a lot.

I'm still doing some freelance work on the side (mostly food writing), but this new gig is my main priority. I think it will take a few weeks to see how much "side work" I can manage without going completely insane, but this blog will always remain.

I have a pancake recipe (made with beer!) coming soon, as well as some Iceland restaurant highlights. So stay tuned for those. ;)

What's new with you? How's your summer going?

Travel Tuesday: Must-See Vegetarian Eateries in Texas

Hello, Economical Eater readers! My name is Lizz from Lizz Delicious and I was asked by Michelle to share with you some of my favorite places to eat in Texas - in case you're traveling there this summer, or have plans to travel there in the future. I’ve lived in Texas since 2009 and have traveled throughout the state enjoying the dishes I find at the vegetarian and veg-friendly restaurants located here.

To most people, Texas does not conjure up images of a vegetarian paradise. In reality, though, all of the state’s major cities feature vegetarian and vegan restaurants, cafes, and pop-ups that travelers shouldn’t miss!

Austin:
The capital city is arguably the most vegan-friendly one in the state. In fact, PETA awarded it the status of most vegan-friendly in the nation during 2013. Whether you’re in the mood for a good burger, healthy plate of veg, dairy-free ice cream, or an indulgent dessert, you are bound to find what you’re craving in Austin.

Tofu Enchiladas from Mother's Café in Austin

Let’s start at Mother’s Cafe and Garden. A staple of the vegetarian community, Mother’s has been open for decades. Their extensive menu frequently leaves me overwhelmed! Everything tastes fresh and healthy, from their Portobello Sandwich to their Bueno Burger to their Tofu Enchiladas. Got a sweet tooth? Don’t miss out on a slice of their vegan chocolate cake or peanut butter pie. Mother’s also offers weekend brunch specials!

Then, there’s Counter Culture. Specializing in vegan comfort food, Counter Culture used to be a food truck. They established their brick and mortar in 2012 and haven’t looked back! What’s on the menu? How about some vegan Mac ‘N Cheese or a slice of Lentil Loaf? You can also get a Philly Seitan, Jackfruit BBQ, or a Tempeh Reuben Sandwich, if you’d prefer.

For something special, don’t miss Capital City Bakery, whose legendary vegan cheesecake is the best I’ve ever had. They have a rotating cupcake menu and also make other sweets and savories like Texas kolaches, ice cream sandwiches (made with local vegan ice cream), and shortbread-style frosted sugar cookies.

Dallas:
Home of the Texas State Veggie Fair which takes place every October, Dallas is another great city for vegetarians! There is also a lot to do there. For starters, you can visit one of many museums like the Dallas Museum of Art or the Frontiers of Flight Museum. If you're more of an outdoors person, the Cedar Ridge Preserve or the Trinity River Audubon Center may be right up your alley.

When you've had enough fun that it's finally time to eat, make sure you get over to the Spiral Diner. The vegan eatery specializes in diner fare like coffee and all-day breakfast as well as substantial salads, big honkin' sandwiches, and BEER! Get a Philly Cheesteak, you know you want to. They literally have the biggest vegan menu I've ever seen.

For something a bit more exotic, try the Cosmic Cafe. Their vegetarian restaurant is full of Indian flavors and flair. Vegan items are labeled and most regular items can be made vegan upon request. They have wonderful outdoor seating, shaded on a cozy covered porch. The food, atmosphere, and staff are welcoming.

San Antonio:
Living in Austin enables me to visit San Antonio quite a bit. It’s approximately an hour and thirty minutes from Austin and, despite its proximity, is incredibly different than Texas’s capital city. It is much more catered to tourism with attractions like the Alamo and the River Walk, a man-made canal system lined with shops and restaurants. It is also home to some of Texas’s best vegetarian restaurants!

Portobello Steak from Green Vegetarian Cuisine in San Antonio

Green Vegetarian Cuisine has been my favorite vegetarian sit-down restaurant since moving to Texas in 2009. They have since grown to having three locations, one in Houston, and an off-shoot restaurant called Earth Burger, a fast-food joint that’s 100% veg. The menu at Green is diverse. You can find Italian, Mexican, traditional American, and Asian items. All of their desserts are vegan, including their soft serve which has rotating flavors. It’s the best vegan ice cream I’ve had! If you can’t decide on something, try the Italian Enchiladas or the Chopped BBQ Sandwich. Those are my favorites.

Gluten-free folks and vegans alike will want to visit Vegeria, too. They are San Antonio’s only 100% gluten-free, vegan restaurant specializing in Mexican and Tex-Mex dishes. The flavors are wonderful, portions are huge, and the price is right. If you can’t make up your mind, just go with the daily Rosalie Special. Make sure you get something from the bakery case, too.

If you’re looking for places to eat closer to the River Walk, Juice Central and Senor Veggie are excellent options. The first is a juice bar with vegan ingredients like non-dairy milks and protein powders. Salads are available to-go, too. Meanwhile, Senor Veggie is a vegan restaurant with a diverse menu, but all with a Mexican flair. For instance, they have Lentil Texican Chili and Rustic Italian Polenta! Both are in walking distance of the River Walk. Depending on where you are, your walk may be 15-20 minutes.

Houston:
The largest city in Texas just so happens to have the most vegetarian restaurants, too. The vast majority of eateries are Chinese, Vietnamese, and Indian. They are located throughout the city as well, so you are bound to find something nearby.

The Pepper Tree is a Chinese vegan restaurant that has menu items and a buffet. They also offer a gluten-free menu.

If you’d like something a little more light-hearted, try Monster PBJ, a vegetarian food truck specializing in crazy peanut butter sandwiches.

For traditional American fare, stop by the Garden Kitchen, owned and operated by Dr. Baxter Montgomery, a physician who advocates eating a plant-based diet for health.

Houston has some amazing tourist attractions, too. If you’re looking for budget-friendly adventures, the Houston Arboretum and Discovery Center is free to the public. And dogs are welcome! With a reservation you can also enjoy a 90-minute guided boat tour of Port Houston at no charge. Who wouldn’t want to photograph the Houston skyline from the water??

If you’d like more restaurant recommendations for vegetarian and veg-friendly restaurants, feel free to visit the Lizz Delicious blog. Thanks, Michelle, for letting me share some of my favorite eateries with your readers!

Blue Lobster Brewing and The Community Oven | Hampton, NH

If you're heading up to the Hampton Beach area this weekend, I have two great places to recommend for pizza and beer - and they're right next door to each other.

Z and I wanted to check out Blue Lobster Brewing Company two weekends ago (after a round of mini golf, of course), but we knew we had to eat something before going in. Thankfully, right in the same plaza is The Community Oven, which serves up great brick oven pizza - as well as a few on-draft Blue Lobster beers (among others).

We decided to order the Balsamic Veggie pizza ($13.25 for a small; $17.75 for a large), which was topped with artichokes, red onions, red peppers, broccoli, and organic diced garlic tomatoes. The pie's then finished with a balsamic reduction, a blend of cheeses, and The Oven’s seasonings.

The pizza was fantastic, and we both loved the thicker, airy crust that still had a little crunch to it. The balsamic reduction was also a wonderful addition to this pizza, and gave each bite a hint of sweetness.

After we had our fair share of pizza, we walked next door to Blue Lobster Brewing. 

Blue Lobster Brewing is a nano-brewery with a spacious, comfortable tasting room. Their freshly brewed beers are available for sampling and for sale at their brewery, and I highly recommend sampling one of each of their beers - as we did.

Besides all of Blue Lobster's beers being quite delicious, Ian - one of the head brewers, along with another guy named Ian (true story) - also made our experience that much more fun. Ian is clearly passionate about his beer, and is excited to tell anyone who walks into his doors about it. Ian even showed us (and the other patrons) the back room, where they brew all of their beer. It was interesting to see how their beer is made, and it made his beer taste that much better, knowing the love and work that goes into every keg.

So, if you find yourself in the Hampton, New Hampshire area this weekend (or anytime this summer, for that matter), definitely give Blue Lobster Brewing and The Community Oven a try. I mean, what's a weekend without beer and pizza anyway? 

Have a safe and happy 4th of July! What are you doing for the holiday weekend?

Belmont Station and APEX | Portland, Oregon

This is the final recap from our four-day Portland trip. So I guess that just means we'll have to visit again, so I can post more recaps...right?

One of our favorite spots on the trip was Belmont Station, a beer store and biercafe featuring 1,201 beers (and 17 uncommon drafts).

We spent most of our time sitting and sipping in the biercafe's seating area in the back (where it's much brighter and open to outside). The biercafe offers over 20 rotating draft beers, which always features a cider and dedicated gluten-free beer tap, as well as a naturally carbonated cask-conditioned beer. On the day we visited, Firestone Walker was in town, and we got to try a vertical of Parabolas (I believe the years were 2010-2013). Parabola is one of my current favorite beers (but watch out: it's strong!), so I loved being able to compare each year side-by-side.

Belmont Station sells a few snacks to munch on, but the real treat is The Italian Market food truck that's usually parked outside. Menus are available in Belmont Station to peruse, but all you have to do is walk outside to order. Z and I split a pretzel with Cheez Whiz for dipping (naturally). It was OK, but nothing like the pretzel at Deschutes Brewery. 

If you're looking for beers to-go, Belmont Station has an impressive bottle shop adjacent to their biercafe. 

Another spot worth checking out in Portland for good beer is APEX. 

Located right across the street from Portobello, APEX was a great place to stop for a beer before dinner. We enjoyed our brews outside on their monstrous patio, which was scattered with large picnic tables.

Oh, and if/when you find yourself in downtown Portland, definitely check out Bailey's Taproom. It's a really fun spot with great beer, and there may or may not be a secret upstairs bar with even better beer options. (But you have to ask the right people to find the entrance).

In case you missed any of my other recaps from Portland, here they are:

• Brunch and beers at Bad Habit Room and Saraveza
• Vegan dinner at Portobello
• Lunch at Deschutes Brewery
• Sour beers and an epic cheese plate at Cascade Brewing

Do you have any travel plans this summer? We're actually off to Iceland the week of July 14th, then going to a wedding in Mexico in August!

Where to Eat (and Drink) in Hilton Head, South Carolina

A few days after Christmas, Z, myself, and his immediate family flew down to Hilton Head, South Carolina for Z's aunt and uncle's 50th wedding anniversary celebration. I met a lot of Laheys who couldn't make it to our wedding, and we had a great time hanging with them as well as scoping out the area. We rode bikes on the beach, played miniature golf, and even got to meet up with one of my friends from 8th grade (small world!).

But, as always, the food and drink we consumed were the highlights of the trip for me/us. Z, per usual, wanted to find great beer bars, and I, per usual, was happy to come along for the ride. We even had a few family dinners that weren't centered around beer, but still ended up being pretty fantastic meals.

So, if you ever find yourself in Hilton Head, here's where I recommend eating (and/or drinking):

The Lodge

We went here for a round of drinks twice during our time in Hilton Head. I don't recommend going on a Friday evening (hello, college crowd), but I do highly recommend going on a Monday/more low-key evening. We had a great time sampling a few beers from their lengthy beer list while enjoying the laid-back vibe, but there were also plenty of families eating dinner. Oh, and in the way back there's pool and other fun bar games to play!

Bombora's Grill

This is actually the only place I got photos at (hey...I was on vacation!), but the beer list here is incredible. They have a lot of local brews, including the one Z tried: Orange Bliss Stout from Westbrook Brewing Co. It tasted exactly like those chocolate oranges (you know what I'm talking about?). So good.

We also tried a few appetizers at Bombora's, which were just as good as the beers...if not better. The dishes we tried were the fried green tomatoes with mango salsa and fried pickles.

I loved the fried tomatoes paired with the fresh, light salsa, and the fried pickles were fried in an almost tempura batter - a nice change from the usual heavy, breadcrumb-drenched fried pickles.

Vine

This tiny, dimly light restaurant doesn't even have a website, but it really doesn't need one. We came here for a family dinner earlier in our trip, and the menu seriously had something for everyone. We all loved the quirky yet tasteful decor, impressive wine and cocktail list, and the accommodating, knowledgeable staff. I'd definitely recommend coming here for a special occasion dinner, or even for a romantic evening out.

ELA's Blu Water Grill

On our last night in Hilton Head, Z wanted to find a nicer restaurant that specialized in seafood for the rest of us pescatarians/omnivores. ELA's came highly recommended via online reviews, so we decided to check it out. Located right on the water, this cozy, intimate space was the perfect setting for our final family meal in Hilton Head. I had never had grouper before, so I decided to try their Pan-Roasted Grouper ($29), which came with lobster butter, truffle potato puree, and local baby vegetables. Every bite was flavorful and well-seasoned - this was the best dish I had on our trip by far.

Did you have any good eats during your holiday travels?

 

Honeymoon: The Lodging

Airbnb is where it's at, people.

That's the site we used to book our rentals in San Francisco and Napa. Renting an apartment can be more affordable than a hotel, not only due to price per night, but also because you don't have to buy food every single time you're hungry. Another bonus: No housekeepers are knocking on your door at 8 a.m. to start cleaning.

In San Francisco, we stayed in an adorable one-bedroom apartment in Noe Valley. It was bright, clean, and in a safe, quiet neighborhood - yet still within walking distance to all of the action.

In Napa, we rented a gorgeous cottage in Calistoga. The cottage is only a few yards away from the sweet couple who rents it out, but we rarely saw them. Oh, and they also let us use their inground pool. Our four days there were seriously heaven.

Our Napa cottage didn't have a full kitchen, but we made eggs each morning in the microwave. We also bought a styrofoam cooler and ice, and used that as a fridge. 

After four days in Napa, we returned to San Francisco for our last night, since we were flying out of Oakland. We booked a hotel in Union Square - Parc 55 Wyndham - so we'd be within walking distance to AT&T Park, where we had tickets to a baseball game. Well, when we arrived at Parc 55, the woman who checked us in told us we got "upgraded," and to go to floor 32. Um, yeah...I'm not sure why we got upgraded (they had no idea we were on our honeymoon), but this hotel room was larger than our home. It also had spectacular views of San Francisco.

First bathroom.

Second bathroom.

The view from one of many windows.

Which do you prefer: rental or hotel? 

Honeymoon in San Francisco: The Beer

We decided to go to San Francisco for our honeymoon because we've been trying to plan a trip out there for about four years. We also went for the food. And the beer.

Z is a major craft beer fan, and he knows a lot about the stuff. I am the lucky woman who gets to sample a crap ton of beers alongside him. We had a list of beer bars and breweries that we wanted to hit while in SF, and, boy, did we hit them all...and then some.

Here are some of my favorite beer bars and breweries that we went to. Cheers!

Monk's Kettle, Mission District: I talked about Monk's Kettle's food yesterday, but their beer list was also spectacular. I ordered a Death & Taxes by Moonlight Brewing Company, and it was fabulous.

The Willows, SoMa: Z and I stumbled upon this spot accidentally, but we were so glad we did. The owner is from Boston, so they had a good amount of East Coast beers on tap...that are hard to find on tap on the East Coast (like Smashed Pumpkin by Shipyard). I went for The Illinois by Goose Island, one of my favorite breweries. 

Us at The Willows!

City Beer Store, SoMa: We ended up going here twice. This is a fantastic spot to enjoy some great beer on tap, and they even have bottles for sale. The food here is scarce, but they do let you come in with food if you really want to eat something. The second time we went there I had a Habanero Sculpin by Ballast Point Brewing Co., and it was wonderfully spicy without being too fiery.

Russian River Brewing Company, Santa Rosa, CA: This place is the only reason we went to Santa Rosa. Russian River is the holy grail in Z's eyes, and now I know why. Having their beer fresh and on tap was an incredible experience for my mouth (although, not so much for my liver), and their food is quite good, too. My favorite beers of the evening were Supplication and Temptation.

Lagunitas, Petaluma, CA: Lagunitas is also the only reason we went to Petaluma. We did one of their brewery tours, and it was one of the best ones I've been on - it was informative, entertaining, and we could be on it with beer in hand. After the tour, we drank and ate in their large patio area, and ended up sitting with a couple from Massachusetts. Small world! I loved their bourbon barrel-aged Cappuccino Stout. It's strong, but worth savoring every sip.

Other honorable mentions: Church Key, Toronado, Marin Brewing Company.

Are you a beer drinker? If so, what's your favorite kind of beer?

Honeymoon in San Francisco: The Food

Six days in San Francisco left me full. And very, very happy.

Z and I went into our honeymoon with a list of restaurants and beer bars (more on that tomorrow) that we wanted to try. [Side note: Thank you for all your recommendations!]. We hit just about every place we wanted to, and every meal - with the exception of one (at Greens) - was a delicious success. It was difficult to narrow them down, but here are some of my favorite places that we visited on this trip:

Breakfast:

Holey Bagel, Noe Valley: We stayed in Noe Valley, and one morning, when Z ventured out to find us breakfast, he came back with Holey Bagels. I had an egg, cheese, tomato, and avocado sandwich on a sundried tomato bagel (he had the same on a jalapeno bagel), and every bite was flavorful and satisfying. 

Martha & Bros. Coffee, Noe Valley: Martha & Bros. has several cafe locations throughout San Francisco, but we were lucky enough to have one right up the street from our rental (on 24th Street). They have a ton of coffee concoctions, pastries, and more, but we always went for the iced coffee or iced mocha. Both were delightfully strong and delicious each time. 

Omelette Express, Santa Rosa, CA: We paid a visit to Russian River Brewing Company (more on that later), and the next morning, an employee at our hotel recommended Omelette Express. It was just a few short steps from our hotel, so we decided to check it out. This is a casual spot with a great staff, good food, huge portions, and very affordable prices.   

Lunch and/or Dinner:

Monk's Kettle, Mission District: We came here for the beer, but were pleasantly surprised by the food. I highly recommend trying the Grilled Flatbread ($13), which, when we visited, was slathered with asparagus pesto and piled high with cantaloupe, lightly dressed arugula, and goat cheese.

Gracias Madre, Mission District: The wait for this 100 percent vegan Mexican restaurant might be long (we waited a good hour), but every single minute is worth it. I'd go for the Coconut Ceviche ($10.50) and/or the tacos (any of them).

Coconut Ceviche.

The Slanted Door, Embarcadero: Z's parents graciously gave us a gift certificate to this highly acclaimed restaurant, and it was honestly one of the best meals we had on our trip. I had the Vegetarian Spring Rolls ($11) and Green Papaya salad ($12) to start, followed by the Dirty Girl Farm Spicy Haricots Vert ($11). For dessert, we had the incredible Doughnuts ($9), which came with an addictive butterscotch dipping sauce. Their cocktails are also fantastic, and the atmosphere is upscale without being pretentious. Oh, and be sure to make reservations - this place books up fast.

boon eat + drink, Guerneville, CA: One day, on our way to the Napa region, we stopped to check out the Russian River. When we got hungry for lunch, Yelp recommended boon - and thank gosh it did. Boon sources most of their ingredients right from Sonoma County, and they had a small yet all-local wine list that we were excited to dig into. For lunch, I enjoyed an incredibly fresh kale and peach salad (I don't have the price, but it was around $8 or $9), and the waiter even gave us a free order of Truffle Fries ($8) because we had to wait a few extra minutes for a table. 

Hawker Fare, Oakland, CA: We flew in and out of Oakland (much cheaper), and the night before our red eye home, we met up with some friends at Hawker Fare. Our waiter at boon actually recommended it, and we definitely had one memorable meal there. The Blistered Green Beans ($7) were a big hit with our table thanks to the curry paste they were tossed in (we got them vegetarian, but they're usually served with pork bacon). For my entree, I had the Gang Dang Tofu ($9.50) which is tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and herbs. Let's just say this meal was the perfect grand finale for our eating adventures in SF!

Tomorrow, I'll give you the lowdown on the beer we washed all of this food down with. San Francisco has some damn good beer bars and breweries!