Drink This: Habanero (?) Margarita at Redbones

This might end up being my worst post ever.

Mainly because I can't, for the life of me, remember what the above margarita from Redbones is called. Let's just say I had it at the start of the Annual Pineapple Pub Crawl last Saturday - a pub crawl where a bunch of fun people decorate pineapples, and then carry their embellished fruit from bar to bar around Cambridge and Somerville. Hence the memory lapse.

My decorated pineapple.

Redbones has a variety of margaritas, but this one, on this particular day, was a special. I can't recall if it was made with jalapeno- or habanero-infused tequila (I'm 95% sure it was habanero), but I can tell you that it was delicious. It had the perfect kick from the peppers without being overly fiery, and the margarita was wonderfully strong while still maintaining an enjoyable, smooth flavor. A few other people in my group also got margaritas, including Redbones' house concoction, and all were spot-on. 

Sorry for the lack of information in this post, but the bottom line is: get to Redbones and get yourself a margarita. It is Friday, after all! 

What are you up to this weekend?

How Red Bones Saved Dinner

Last week, Z and I were psyched to try out Bengal Cafe (for which I had a coupon), a Bangladeshi restaurant on Massachusetts Avenue in Cambridge. However, we were sorely disappointed - not to mention rather grossed out - when we walked into the place and saw several tables covered in crumbs and dirty plates. It was around 8 p.m. and the place was empty - there wasn't even an employee in sight. Z had to walk back toward the kitchen and ask someone if they were open, which they were. We proceeded to sit down at a sticky, also unclean table and were handed menus that were coated in some grimy film. That was enough for us, so we left before even taking a sip of our waters.

By this point, we were both starving, so we decided to bike over to Red Bones. And thank gosh we did.

The atmosphere alone at Red Bones is funky, inviting, and fun, and the staff is always incredibly friendly and attentive. Over the last few months, Red Bones has definitely become one of my favorite area restaurants.

There was about a five minute wait for a table, so Z and I enjoyed a beer at the bar before sitting down. FYI: Red Bones' beer list rocks. Just sayin'.

Once we sat down for dinner, we were "rewarded" with Red Bones' complimentary, homemade cornbread, which basically tastes like baked butter - which is awesome. Red Bones' cornbread is also incredibly moist, considering most cornbreads can be dry and difficult to choke down.

For an entree, I opted for the Pulled Chicken Sandwich plate ($8.99/$6.49 solo), which came with homemade potato salad and baked beans. 

According to the menu description, Red Bones' pulled chicken is made with brown sugar, mustard and spices. This chicken was insanely moist and flavorful, and it was piled so high on the toasted bulkie roll it was served on, that I'm surprised my jaw didn't snap in half. The crunchy pickles and coleslaw also added a necessary crunch and additional textures to this luxurious sandwich.

In the end, Red Bones saved dinner that night. Z and I went home stuffed and happy, and I should also mention that, for a barbeque joint, Red Bones has plenty of vegetarian options, including their Grilled Veggie Burger ($5.99) and Portabello Mushroom Sandwich ($7.99).

Have you been to Red Bones? What's your review?

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