Happy Thanksgiving week!
I know I’ve already given you guys some vegetarian-friendly Thanksgiving recipe ideas, but I’m also sharing a vegetarian entrée on the Wayfair blog right now that would be perfect for Thanksgiving: Butternut Squash, Mushroom, and Tofu Strudel. It’s filling, delicious, and chocked full of seasonal flavors. You can check it out here.
What dishes are you excited to make for Thanksgiving?
I think I'm just making a couple of desserts this year. Hope you have a fabulous Thanksgiving!
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