Stone Brewing Co. Dinner at 5 Napkin Burger

Last week, I had the pleasure of attending a Stone Brewing Co. beer dinner at 5 Napkin Burger in Boston. The evening was filled with delicious eats, great beer and even a few familiar faces.

Jen and I.

The evening began with a cocktail half-hour in 5 Napkin's private event room, where we had the opportunity to mingle with the other guests, as well as a rep from Stone Brewing Co. Light appetizers (like guacamole and house-made chips) were also served. Then, we were brought into the dining room to sit at a large, family-style table to eat and imbibe the night away.

On the menu: Peel and Eat Shrimp & Beer Boil, served with Stone IPA (the chef graciously served us vegetarians his new tomato and avocado salad...it's brand new to the menu); Veggie Burgers, made with beets and lentils, served with the Arrogant Bastard Ale (omnivores also had the option of the Mushroom Bleu burger); sweet potato and French fries served family-style; and S'mores Pie, served with the Stone Smoked Porter.

Overall, I was very pleased with the pairings as a whole, not to mention the accommodating staff and the innovative dishes (beets + lentils, in a burger?! Yes, please).

The typical cost for 5 Napkin Burger's beer dinners is $45 including tax and gratuity. Their next beer dinner is taking place with Long Trail Brewing Company on April 24th.

Disclaimer: Z and I attended this dinner free of charge. Despite 5 Napkin Burger's generosity, the opinions expressed in this post are honest and 100 percent my own. 

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