I can sense my Irish ancestors bursting with pride from here.
As you can see in the photo above, the pot pie looks a little soupy, but the Guinness "broth" was actually pleasantly thick. I might try adding just 1 cup of Guinness next time to see how that effects the dish. Either way, this was one hearty, rich pot pie that will make anyone proud to be Irish (or...wish that they were Irish).
How do you feel about St. Patrick's Day? Are you a fan, or could you care less about the "holiday"?
Your pot pie looks great! Way to go with the Guinness substitution!
ReplyDeleteThanks, Michelle!
DeleteLove the Guinness addition! I will be making some car bomb cupcakes again this year- they were too good to not make again!
ReplyDeleteThose sound amazing! Enjoy. :)
Deletenicely done with the Guinness!! I love st pattys day!
ReplyDeleteI always celebrate St. Patrick's Day with traditional foods. I've outgrown the whole pub crawl and green beer aspect though. :)
ReplyDeleteGuinness makes everything better. :-P My sister in law made Irish car bomb cupcakes. I can't wait to try them!
ReplyDeleteI'm not a huge St. Pat's Day fan. It's always too crazy. But it's a good preface to the day after: my birthday!
Happy almost birthday!
DeleteHappy St. Patrick's Day! That's one hearty looking pot pie! : )
ReplyDeleteLet's make "replace water for Guinness" an unofficial rule of cooking from now on, shall we? ;)
ReplyDelete