We could all use a fresh, spring-time recipe - so I thought today would be a good day to share the Roasted Asparagus Pesto recipe I made for a recent Local in Season article.
Although I eat asparagus year round, it's really meant for the spring season - and we all know in-season produce is always the most delicious.
Let's pretend the puddles outside are drying up and that spring is existing. Having a spoonful of this pesto should help make the weather seem a little less dreary.
What are you looking forward to doing most this spring/summer? I'm looking forward to a possible trip to the Cape - I've never been there!
This weather is rough, we haven't seen the sun in days and this morning adam and said it feels like we're living in Alaska.
ReplyDeleteOn a more important note...you've never been to the cape?! get there stat! and have fun :)
I made a fantastic parsley pesto for lunch today! I love interesting pesto recipes!
ReplyDeleteSo sick of the rain! I am going to Aruba in 2 weeks though, so I'm trying to hold on til then!
ReplyDeleteThe pesto looks fantastic. Spring asparagus is wonderful!
Megan, Have a wonderful time in Aruba!
ReplyDeleteMichelle - I love parsley pesto!! It will be so hard for me to go back to basil after trying so many different varieties.
Daisy - I do need to get my butt to the Cape. Hopefully sooner than later!