With today's unfortunate fold of Gourmet magazine, a comforting dinner and some wine was in order - without overdoing it. My roommate and I decided to make some homemade pizza with store bought crust (with the sauce included!) and leftover fresh mozzarella and broccoli. For an appetizer, we made homemade baked Brie with apple slices on the side. Hello, comfort food! We fell in love with baked Brie at the British Beer Company in Framingham last year, but now that we know how to make it at home, this could be dangerous. Below is the recipe for this inexpensive, warm treat, right in time for the colder weather.
Baked Brie
Yields: 4 servings (or more...or less)
-1 Hannaford (or store brand) frozen pie crust, defrosted
-1 Presidente cut & wrap Brie wedge
-1 apple (optional)
Cut the brie into 1-inch thick pieces, and cover half of the pie crust with the cheese. Fold over empty half of pie crust to cover the cheese, and pinch ends of pie crust together to hold closed. Bake at 400 degrees for 12-15 minutes, or until crust is golden brown and cheese is starting to bubble. Enjoy with apple slices (and wine).
What's your favorite comfort food this time of year?
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