Our trip to Iceland was magical. We spent a few days in Reykjavik, the capital, and then hiked for five days through rain, snow, and sunshine. The hike was actually pretty treacherous, but it was an once-in-a-lifetime experience nonetheless. It was also hard getting used to the sun only going down for a few hours very late at night/early in the morning, but we eventually found a way to fall asleep.
|This was at 10:30 p.m.!|
After we got back from Iceland - as in, the next day - I started my new full-time job as Chef Tony Maws' personal assistant + marketing "guru" for both his restaurants, Craigie on Main and Kirkland Tap & Trotter. So far, the job has been a lot of fun while also being challenging (in a good way). I've learned a lot in the one short week I've worked for him so far...and I've also eaten a lot.
I'm still doing some freelance work on the side (mostly food writing), but this new gig is my main priority. I think it will take a few weeks to see how much "side work" I can manage without going completely insane, but this blog will always remain.
I have a pancake recipe (made with beer!) coming soon, as well as some Iceland restaurant highlights. So stay tuned for those. ;)
What's new with you? How's your summer going?